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Chef Sean Brock opened the East Nashville restaurant June on Jul. 13, 2022.

Located upstairs from Audrey (another Sean Brock restaurant) June is a nine-table, 32-seat restaurant. It offers a tasting menu that averages twenty courses and features ingredients indigenous to the American South.

“Restaurant Hospitality” reports that, “despite the tasting menu concept and price tag, Chef Brock wanted to ensure the June space is relaxing, not fussy and formal. The dining room features natural woods and natural lighting, and guests can see into the open kitchen as chefs create and plate dishes.”

He had us with one look at the tasting menu and the photo of June’s open kitchen.

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