Subscribe to Us

We won’t sell or give your information to anyone. We prefer to keep you to ourselves.

Here’s our privacy policy to prove it.


Kōbo Pizza

Eater reports that Kōbo serve chef Shota Nakajima’s “Japanese-influenced version of Detroit-style pizza as well as umami-heavy brewery snacks.”

The Seattle Times adds, “Celebrity chef Shota Nakajima is the latest big name to sling pizza — think Motor City meets Osaka — as the former ‘Top Chef’ contestant riffs on Detroit-style pie using mochi flour and koji to create a Japanese-inspired umami pie with a chewy crust.”

Kōbo (which means yeast in Japanese) opened at Capitol Hill’s Redhook Brewlab on Sep. 16, 2022.

Kōbo Link

Share With:
Rate This Article