Kōbo Pizza
Eater reports that Kōbo serve chef Shota Nakajima’s “Japanese-influenced version of Detroit-style pizza as well as umami-heavy brewery snacks.”
The Seattle Times adds, “Celebrity chef Shota Nakajima is the latest big name to sling pizza — think Motor City meets Osaka — as the former ‘Top Chef’ contestant riffs on Detroit-style pie using mochi flour and koji to create a Japanese-inspired umami pie with a chewy crust.”
Kōbo (which means yeast in Japanese) opened at Capitol Hill’s Redhook Brewlab on Sep. 16, 2022.
Kōbo Link