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ENRICH AND ENLIVEN YOUR CITY AT NIGHT.
Nisos

Nisos

Parker Hospitality and Chef Avgeria Stapaki opened Nisos on Jul. 8, 2022.

The modern Mediterranean restaurant in the West Loop will offer dishes like:

  • Moussaka with potato strings, gruyere foam, cinnamon tea
  • Lamb shank with vegetables and lamb jus
  • Aegean Sea Bass carpaccio with lemon gel, garlic blossoms, beetroot tapioca chip
  • Octopus with fava, shallot chutney
  • Red snapper with fregola, saffron, fennel blossoms
  • Pavlova’s cheesecake with white chocolate monte, pistachio crumble, strawberry sorbet, meringue, raspberry powder

…and we are here for it.

Stapaki is a Greece-born chef whose culinary career has seen her serve as sous chef of Michelin-starred Hytra in Athens. Restaurateur Brad Parker develops, manages and operates a portfolio of restaurants and lounges including The Hampton Social and The Bassment.

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