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Parker Hospitality and Chef Avgeria Stapaki opened Nisos on Jul. 8, 2022.

The modern Mediterranean restaurant in the West Loop will offer dishes like:

  • Moussaka with potato strings, gruyere foam, cinnamon tea
  • Lamb shank with vegetables and lamb jus
  • Aegean Sea Bass carpaccio with lemon gel, garlic blossoms, beetroot tapioca chip
  • Octopus with fava, shallot chutney
  • Red snapper with fregola, saffron, fennel blossoms
  • Pavlova’s cheesecake with white chocolate monte, pistachio crumble, strawberry sorbet, meringue, raspberry powder

…and we are here for it.

Stapaki is a Greece-born chef whose culinary career has seen her serve as sous chef of Michelin-starred Hytra in Athens. Restaurateur Brad Parker develops, manages and operates a portfolio of restaurants and lounges including The Hampton Social and The Bassment.

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