LAS VEGAS: Dinner at Tetsuya’s is an essential culinary experience in Sydney, Australia.
Chef Tetsuya Wakuda is an expert in composing delicate symphonies of flavors, a blend of Japanese preparations and French techniques largely utilizing the sparkling seafood he sources locally in Australia.
Diners in Singapore have had the opportunity to experience similar creations at his two-star Michelin restaurant Waku Ghin and Wakuda Singapore.
Now, on Jun. 25, 2022, Wakuda makes a long-awaited U.S. debut, opening Wakuda Las Vegas in The Venetian Resort’s Palazzo Tower.